Italian Lamb Stew + Apple Thyme Muffins {YUM!}

italian lamb stewNothing warms the body and soul like a savory soup and hot-outta-the-oven muffins, am I right? My kitchen has been stew-possessed lately and there’s nary an ingredient that hasn’t been thrown into the pot lately. And I figured it was time to spread the love. So, fresh from my oven to yours, you’ve got to try this Italian Lamb Stew + Savory Apple Thyme Muffins!
*Options for stove top or crockpot. If cooking on the stove – preheat the oven then start the stew. While stew cooks, make the muffins, they should finish around the same time!

ITALIAN LAMB STEW:

Ingredients:
1 package organic, grass fed lamb [for crockpot = stew meat, for stove top = ground]
1 leek, washed & chopped
4 garlic cloves, chopped fine
2 cups organic vegetable broth
2 Tbls. olive oil
1 (15 oz.) can San Marzano diced tomatoes
Cannellini beans [for crockpot = 1 cup dried & soaked overnight, for stove top = 2 (15 oz.) cans drained & rinsed)|
1/2 lbs. small fingerling potatoes
1 red bell pepper, chopped into small pieces
1/2 bunch of kale [recommend Lacinato, but any kind works; spinach or chard great too]
1 Tbls. each: oregano + thyme
1 tsp. each: rosemary + red chili flakes [latter optional]
Sea salt + pepper to taste

  1. In a dutch oven [or large pot], add olive oil, leek + garlic and saute for 1 min – making sure not to brown the garlic. Then add the ground lamb and cook until browned.
  2. Add remaining ingredients [minus kale] and cook on medium heat for 30-45 minutes.
  3. 5 minutes before done, add kale or leaf green of choice!
    FOR CROCKPOT: Use lamb stew meat vs. ground and add all ingredients minus kale in together. 5 minutes before ready to serve, add kale to soften. Eazy breezy! 🙂

apple thyme muffinsSAVORY APPLE THYME MUFFINS: Original recipe from our fabulous client Heather and one of her Paleo cookbooks. I tweaked it by adding nuts, carrots and oats + adjusting flour ratio and swapping out some other ingredients. These muffins are dense like brownies vs. fluffy like a cake [my personal preference] and to die for. You will need an electric mixer (I use my Kitchen-Aid) and a food processor.
Ingredients:
DRY: 2 cups almond flour [you can process whole almonds in a food processor to make the flour – go until it becomes “flour-like” consistency], 1 tsp. baking soda, 1/2 tsp. each of: ground ginger + sea salt, 1 Tbls. thyme
FOOD PROCESSOR #1: 1/2 cup each rolled, organic oats + cashews (pecan or walnut yummy too) and 1 peeled/washed carrot
FOOD PROCESSOR #2 [WET INGREDIENTS]: 1 medium, cored organic apple [Gala or Pink Lady] – chopped a bit, 1/2 cup organic maple syrup or raw honey, 2 large eggs, 3 Tbls. coconut oil

  1. Preheat oven to 350 degrees.
  2. Place food processor #1 ingredients in a food processor and chop into fine chunks. Add to electric mixing bowl.
  3. Add other dry ingredients to mixing bowl and combine.
  4. In the same food processor [no need to clean], add the wet ingredients and blend until all liquid.
  5. Add wet ingredients to the mixing bowl and stir on low until all mixed.
  6. Divide the batter into 12 lined muffin cups [I have reusable silicon ones that are amazing] and cook for 20-25 minutes.


*If you like this post, share the love and don’t forget to tag us “@macksmo”.  And in case you haven’t heard — as of last week, we re-launched our over-the-top successful Momentum Challenge and you still have 2 chances to join [beginning either 3/10 or 3/17]. 
Our January group of 50+ participants lost a total of 318 inches, 212 lbs. and had an average of 49% improvement on their fitness tests. And beyond the weight loss, they all increased energy, joy, self-love and gained a piece of their lives back. And we want to meet you where you’re at, so created 3 separate levels to participate based on your needs: 

  • Level 1 – $30: Includes Building Momentum [opening] and Maintaining Momentum [closing] packets that provide you with the tools to transform your world, while creating a body and life you love. Plus bonus articles, along with group support and discussions created through our closed Facebook group and online access to myself and Regan 24/7 to answer your questions and help facilitate a personal experience for you; complete with individualized check-ins and health coaching.
  • Level 2A – $75: NUTRITION PACKAGE includes Level 1 + plus 4-week complete Nutrition Program with grocery list, 30+ new recipes and articles to change your relationship with food and increase your knowledge ($75 savings from typical Macks Mo pricing!).
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*If you’re ready to take the steps towards transforming your life all while creating a life and body you love, the Momentum Challenge is waiting for you, just click here: SIGN ME UP!

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About Whitney Mack of Macks Mo

Whitney Mack is a holistic nutrition health coach, fitness + movement specialist, feel good fanatic and founder of Macks Mo - a healthy living business that empowers busy women and mommas to connect to their desires and they want to feel daily in order to macks-imize joy, freedom, vibrancy, energy and ease. Through her programs + services, she uses real food, movement and signature health coaching strategies to guide clients in creating a more meaningful and fulfilled life (soulful, joyful, healthful) through nourishment and love. And turns out, as their love grows (for their life, themselves, their spirit), their body intuitively sheds the mental + physical weight holding them back from a life and body they're excited about.

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