Tag Archive | healthy

How to Get Mo(re) – From Your Life, Body, Mind + Spirit

Do you want to be feel better in your own skin? Have more energy? Lose some weight? Clear mental fog? Be more connected to your life + body? Whatever your M.O. for living a healthier + happier life, my goal within Macks Mo is to provide you with tools to engage in the journey without deprivation, negative connotations or restrictions. Because I’m of the belief that if you focus on ADDING IN MO(re) good stuff [versus operating from a “can’t do” or “can’t have” mentality], it will create a ripple effect that permeates into all aspects of your life. Meaning more goodness all around.

Which is why I felt compelled to make a list of some of the best things you could add in to start 2016 FULL of feel-good tools that you can keep coming back to. Designed to help you GET MO(re) out of your life, your body, your mind + spirit. Simple + small, but effective and power-packed. Try adding one or a few of these things in today and see what a difference it makes!

  1. Add MO(re) Water. Did you know that cravings for “uppers” like coffee, sugar and alcohol can actually be your body crying out for water? Aim for at least 60 oz. before lunch and 100 total on the day.
  2. Add MO(re) Greens + Vegetables. These are your greatest source of energy and vitality. Try to incorporate them into every meal if possible. The more, the better!
  3. Add MO(re) Chews! Chewing your food starts the process of digestion and makes nutrients more easily assimilated by your body. Try counting 30-50 chews before swallowing and set your for down between bites. Savor, pause and give thanks!
  4. Add MO(re) Gratitude. Recited in your head, written in a journal, spoken out loud to those around you and whenever you think of it – practice being thankful for the blessings in your life. You’ll feel fuller + more satisfed with your life RIGHT NOW.
  5. Add MO(re) Joy + Laughter. Even more important than the food we feed our body is the food we feed our SOUL. Surround yourself with people that make your mouth ache from smiling, belly hurt from laughing and engage in practices that bring you joy. And make it a point to incorporate these on a DAILY basis.
  6. Add MO(re) Self-Care, not Punishment. Shift your focus to how you’re taking care of your body + mind with every decision you make. Ditch the shame + punishment mentality for past decisions and instead think of what you can do NOW to feel your best. {Hint hint, lots of answers are in this list!}.
  7. Add MO(re) Love. Open your heart to giving it without condition. Know you are worthy of any + all love you receive. And definitely love up on yourself and use that love to guide your actions, thoughts and behaviors.
  8. Add MO(re) Quiet + Stillness: Set the device down, turn off the TV, stop the busy {at least for a few moments each day}. Give yourself the space to hear your thoughts and feel your body. Meditate, walk, breathe. Connect with God and create space to live in the highest vibration of your self.
  9. Add MO(re) Intention: Take yourself off autopilot and start tuning in to your body + thoughts. Notice how things + food make you feel and how your mind has the ability to put a positive {or negative} spin on almost any situation. Set the intention to make conscious decisions from a place of self-love with the goal of filling yourself up with all the feel-good’s you can.
  10. Add MO(re) Macks Mo! I am always here to support and lift you up. Because you deserve the very best and you’re part of our family. And it’s my passion to deliver you content, love + tools to live the most vibrant life possible in a body you love.
Sending love to you today and always, xoxo. – Whitney

WARM COCONUT CHICKEN + BEET & BRUSSELS SPROUT SAUTE

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I am so excited about our 2014 Macks Mo Momentum Challenge that I just had to give you a “taste”! 🙂 Part of our “saute” series in the nutritional programming, this is one of my favorite go-to “flash” meals (it only takes a flash to make!), featuring seasonal vegetables and some seriously good flavor. Enjoy!

WARM COCONUT CHICKEN + BEET & BRUSSELS SPROUT SAUTE
IN THE MORNING: SET CHICKEN OUT TO THAW
INGREDIENTS:

  • 2 organic, free-range chicken breasts (local if possible), cut into strips
  • 8 small purple beets, scrubbed with brush, ends chopped off & cut into ¼’s (make sure these are cut small)
  • 1 lbs. Brussels sprouts, ends chopped off, then cut in ½
  • 2 Tbls. coconut oil
  • ¼ cup dried, unsweetened coconut
  • ½ cup raw sunflower seeds
  • 2 handfuls of organic spinach

DIRECTIONS:
#1:  Cut the chicken breasts into strips and add to a large sauté pan with the coconut oil and coconut, cooking on medium heat.
#2:  Prepare, wash and chop beets + Brussels sprouts.
#3:  In a large sautoir pan:

  • Add vegetables + ½ cup water and cover. Steam for 12 minutes (while chicken is still cooking). Check “doneness” with fork – want beets to be soft in middle.
  • Once timer is up, drain water from vegetable pan and add in the chicken mix, plus ½ cup sunflower seeds + 2 handfuls of spinach. Cook together for 2 more minutes, then serve! Season with sea salt + pepper to taste.

Coconut Curry Butternut Squash Stew

Butternut Squash SoupCOCONUT CURRY BUTTERNUT SQUASH STEW
My favorite thing about fall is the return of weekly soups to my crockpot. If you don’t have a crockpot, my advice would be to get one – as soon as possible. I purchased my first crockpot in college at Target for $7; and it’s still running. Last Christmas I upgraded to a bigger one with a timer, but the point is – any crockpot works and you’ll love the food it makes! This stew, in particular, is a favorite of mine and clients who’ve done our 28 Day Nutrition Program.

Loaded with nutrient-dense foods and spices that aid in reducing inflammation in the body, this stew helps to give the immune systems a boost for the change in season (and increase in colds!). Enjoy!

Ingredients:
1 medium butternut squash
6 cups coconut water (regular water is also fine or a combo of both; can add more water if needed/desired)
1 organic vegetable bouillon cube
1 cup adzuki beans, dried
½ cup quinoa, dried
Half (15 oz.) can Organic Coconut Milk
1 Tbls. each of: curry and turmeric
2 tsp. coriander
1 tsp. each of black pepper, sea salt and cayenne pepper (can do more/less cayenne based on desired level of spiciness)
1/3 cup organic peanut (or other nut) butter
Leaves from 3 stems kale, washed & stems discarded
1 red bell pepper, sliced thin horizontally & seeds removed

Directions:
(1). Remove the shell from the butternut squash and slice into cubes [check out this video tutorial: http://ow.ly/pxQEs for guidance!].
(2). Place water, coconut milk, spices and bouillon cube in the bottom of the crockpot and whisk to mix.
(3). Add squash, beans, quinoa and peanut butter.
(4). Cook on high for 4 hours or low for 7-8.
(5). Ten minutes before you’re ready to eat, add kale and bell pepper. Let cool before eating!

*If desired, you can also add organic sausage or free-range organic chicken breast (in step #3). We used kale and a bell pepper in this version, but feel free to use any other vegetables and leafy greens you have on hand! Some examples are chard, spinach, zucchini, yellow squash, broccoli and even mushrooms!